Aerial view of an elegant charcuterie spread featuring various cheeses, cured meats, sliced bread, dips, olives, and pickles on wooden boards.

BEAUTIFUL RIND

A selection of gourmet picnic items including a baguette, Blakesville Creamery fresh cheese, Alemar soft-ripened cheese, prosciutto, spiced calamari, rosemary olive oil crackers, a bottle of City Pop sparkling beverage, Phony Negroni, and cans of Isastegi cider and Lubanzi wine, arranged on a wooden table outdoors.
Hands pulling apart a grilled cheese sandwich with melted cheese stretching.
Plates of cheese and accompaniments arranged on a table.

Who
We Are

Beautiful Rind, established in April 2020, is a welcoming haven for cheese enthusiasts and curious food lovers alike. We celebrate “good cheese from good people,” showcasing world-class cheeses crafted by producers who care about quality and the world we share.

Our shop offers a thoughtfully curated selection of cheeses, wines, and complementary products. Beyond retail, Beautiful Rind features a full-service restaurant and a private classroom and dining space. Whether you're savoring a classic cheese and charcuterie board, exploring creative pairings, or attending one of our interactive classes, we’re here to enhance your cheese experience.

Visit us to meet our friendly, passionate cheesemongers and discover the joy of exceptional cheese in all its forms!

Round sign for Beautiful Rind Cheesemongers with cheese wedge logo.

Follow Us on Social

View fullsize Beautiful Rind is 5 today! We are beyond happy and appreciative of all the many people who have supported us in so many ways: customers, staff, producers, vendors, and so many more. It's hard to believe that 5 years ago we opened our doors, (literal
View fullsize Our Spring cheese menu is here! We've got new cheese, charcuterie, and accompaniments for dine-in and takeout. Returning favorite pairings include Sogn with lemon marmalade and Meredith Dairy with tomato pesto. Brand new fave pairings? Zamorano wit
View fullsize Just 1 week until our first ever donation-based Intro to Cheese classes for our 5 year anniversary! Join us next Sunday, April 13th, for a fun, informative, & cheese-filled day to benefit some great local organizations. Sign up is through @ev
View fullsize We're turning 5 in two weeks! To mark the occasion, we're gonna offer some fantastic deals & some fantastic events! Stop by for any of the weeklong deals, or sign up in advance for one of our classes. Please note that our Sunday Intro to Chees
View fullsize We're hosting our first ever Whiskey & Cheese pairing classes, 3/27 & 3/29! Out of the 9 cheeses above, we narrowed it down to 5 perfect pairings with the whiskeys. Classes can be found via the link in our bio or via Tock. We can't wait to
View fullsize We've got some new & returning wines hitting the shelves, all of which happen to go perfectly with the unpredictable Chicago spring weather! From L to R: •The Carboniste sparkling rosé- Pinot Noir & Chardonnay from CA, fresh, wi
View fullsize We want to share our passion & knowledge of cheese with you! We've got so many options for you this March & April, and we're really excited about some brand new classes! Join us for our first ever Tea & Cheese pairing, Whiskey & C
View fullsize We'll take any excuse to talk about some of our favorite woman-produced & made cheese! We work with these creameries and their cheeses year-round, but especially love to highlight these awesome cheeses during Women's History Month. Right now yo
View fullsize ✨ Sneak Peek Tonight: Tinned Fish Friday! ✨ Our annual ode to Lenten fish fry is back, and we’re kicking things off with a fresh twist on tradition. For the next seven Fridays, we’re serving up a rotating selection of the finest tinned f

Contact Us

For online inquiries, please allow at least 24 hours for a response. For urgent issues or general questions, please call our shop at 312-300-4535.

Order or reservation requests submitted by this form are not guaranteed.

For orders and catering pricing, please go to our online orders page.