Special Seasonal Menus
At Beautiful Rind, we’re passionate about sharing the joy of cheese through unforgettable experiences. Throughout the year, we craft special menus that spotlight seasonal cheeses, honor talented producers, and bring a sense of fun to every occasion.
Explore some of our current and upcoming special menus below.
January - April
Raclette Menu
Stay cozy in the Chicago winter with our legendary Alpine-inspired Raclette dishes. From the classic, melty Raclette and potatoes to a modern twist like a Raclette-stuffed, speck-wrapped Vienna beef dog, we bring the flavors of the Alps to your plate—no passport required.
Ash Wednesday - Good Friday
Tinned Fish Fridays
Inspired by the beloved Midwest tradition, Beautiful Rind reimagines Fish Fridays with a contemporary twist.
Each Friday during Lent (and maybe a few weeks before or after) you can enjoy a family-style feast featuring curated seafood, olives, fresh salads, crispy fried chips, and a variety of delicious accompaniments. You also can elevate the experience with special wines by the carafe, alcohol-free pairings, charcuterie, or additional cheese. Selections change weekly to keep things fresh and exciting.
Come enjoy this flavorful take on a timeless tradition!
Valentine’s Week
Valentine’s Specials
Is there anything more romantic than cheese? We don’t think so. Whether it’s a partner, a friend, or someone you simply want to spoil, bring your special someone to Beautiful Rind and show them how much you care.
In addition to our classic menu, we’ve crafted a few indulgent offerings to make the occasion unforgettable. Savor our decadent Triple-Crème Brûlée, made with luxurious Brillat-Savarin, or explore the perfect harmony of chocolate and cheese pairings in one of our special classes.
Celebrate love and cheese with us in a truly unforgettable way!
